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Calendar - Saturday, April 30, 2011
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Event Category: Dining
 Breakfast Served		 04.30.2011 
Dining
Time: 7:00am - 11:00am
Every week on Sunday and Saturday from April 2, 2011 to April 30, 2011

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Event Category: Dining
 Pre-Fixed Menu		 04.30.2011 
Dining
Time: 5:00pm
Every week on Saturday from April 2, 2011 to April 30, 2011

 1st Course ~ Ginger Infused Tempura with Caribbean Lobster Tail, Diakon Radish Root, Napa Cabbage, Asian Style Slaw with Spicy Thai Apricot Dipping Sauce. 

2nd Course ~ Wild Arugula, Shaved Fennel, Maytag Bleu Cheese, Blood Orange Segments & White Peach Vinaigrette 

3rd Course ~ Braised Snake River Farms Kobe Waygu Short Rib, Yukon & Parsnip Mash, Roasted Root Vegetables & Natural Jus 

4th Course ~ Warm Granny Smith Apple Crisp, House-made Cinnamon Scented Ice Cream 

Wine Menu

Gundlach-Bundshu Gewürztraminer, Sonoma, California, 2008
Simi Pinot Noir, Sonoma, California, 2009
Estancia Meritage, Paso Robles, California, 2006
Warm Apple Cider with Meyers Rum 

Cost for Food Only Menu $39.50++ Cost for  Combined Menu $59.50++

 

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