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Calendar - Dining - Friday, April 30, 2010
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Event Category: Dining
 Open for Lunch & Dinner		 04.30.2010 
Dining
Every week on Friday from April 2, 2010 to April 30, 2010

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Event Category: Dining
 Brew Master’s Dinner		 04.30.2010 
Dining
Time: 7:00pm

 Brew Masters Dinner
Friday, April 30 at 7pm

Come to RCC & experience the finest hand crafted Ale, Loggers & Stouts that are produced.  Chef’s Ben & Dan created a universal menu that will complete the complexity of these wonderful beverages. 

We will be serving Scallops, Forest Mushrooms with Sausage, Pork Tenderloin, Duck and Chocolate pot de crème with their respected brew’s for $49.50++ per person.

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