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Calendar - Dining - Friday, March 20, 2009 |
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Dining
Time: 5:00pm
Monthly tradition with reasonably priced selection on fried, blackened, baked or broiled seafood items including farm raised catfish, scallops, shrimp, snapper, calamari, lobster tails, crab legs, combination platters, steaks and chicken. A salad bar will be included with all entrees. A la carte pricing.
Dining Reservations
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