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Calendar - March 2008 |
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| Jr. Golf Clinic
Golf
9:30am - 11:30am
Every week on Saturday from March 1, 2008 to March 29, 2008 | | All Junior Golfers
Saturday’s 9:30 – 11:30
This camp is structured to illustrate a technique and allow for supervised practice.
Mark Grace 337-6451 RCC Golf Pro Shop 853-0929 |
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| Jr. Golf Inter./Adv.
Golf
1:00pm - 3:00pm
Every week on Saturday from March 1, 2008 to March 29, 2008 | | Intermediate to Advanced Junior Golfers
Saturday’s 1:00 – 3:00
This camp is designed to allow skilled players to play on the golf course and allow for situational training. Speed of play is requisite for participation. This camp is limited to Ridgeway Members only.
Please feel free to phone Mark Grace 337-6451 or the Proshop 853-0929 if you have further questions.
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| Dinner for 2
Dining
5:00pm
Every week on Friday and Saturday from February 29, 2008 to March 1, 2008 | | Dinner for Two
Friday, February 29 & Saturday, March 1
Grilled “Taco”
Pulled Chicken with fresh Pico de Gallo and Queso Blanco
Cashew Encrusted Tilapia
Freshly made Black Bean Muñeta with a Roasted Corn and Avocado Salsa
Banana Sopaipilla
Napoleon style with Bacardi Honey
$25.00++ per couple
$1 Draft Beer per glass and $3 House Wine per glass |
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| Sunday Brunch
Dining
11:00am - 2:00pm
Every week on Sunday from March 2, 2008 to March 16, 2008 | | If you have not had an opportunity to attend Brunch, try us! We feature a lavish salad display including breakfast favorites, Black Angus Prime Rib, Boiled Shrimp, an Omelet Station and a variety of Dinner Entrees and much more. Brunch is only $16.95 for adults, $7.95 for children 5-12
and children 1-4 are FREE!
Window to the World
March 2 ~ Japanese Miso Ramen
March 9 ~ Vietnamese Bamboo Shoots with Shrimp
March 16 ~ Ethiopian Beef Stew in Berbere Sauce
March 30 ~ South African Bobotie with Rice
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| Golf Pro Shop, Course & Bag Room CLOSED
Golf
Every week on Monday from March 3, 2008 to March 31, 2008 |
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| Clubhouse Closed
Dining
Every week on Monday from March 3, 2008 to March 31, 2008 |
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| Cardio Tennis
Tennis | | Dates & Times
Monday 10:30 - 11:30 am
Monday 6 -7 pm
$90 if you sign up for a 6 week session
March 3rd – April 14th (2nd session – skip March 10th for this session)*
April 21st – May 26th (3rd session)*
$20 a time if you want to drop in.
*** - Members only
* - Non members are welcome with an accompanying member
For more information please call 853-9922 |
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| Kitchen Closes at 3pm
Dining
3:00pm
Every week on Tuesday from March 4, 2008 to March 25, 2008 |
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| Jr. Golf Clinic
Golf
3:30pm - 5:30pm
Every week on Wednesday from March 5, 2008 to March 26, 2008 | | Wednesday’s 3:30 – 5:30
we hold a member only camp
If the weather is inclement the camp will be held indoors from 5:00 – 6:00. This camp is open to all skill levels. This camp is designed to reinforce skill sets and allow junior golfers to ask questions. The theme or themes of the day will be directed by the players who participate. |
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| Family Night Buffet
Dining
5:00pm
Every 2 weeks on Wednesday from March 5, 2008 to March 19, 2008 | | Prices for Buffet’s: Adults $15.95, Children $7.95, 4 and under FREE. |
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| BINGO
Dining
7:00pm | | 6:30pm ~ Cookies & Punch
7:00pm ~ BINGO |
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| Prime Rib Feature
Dining
5:00pm
Every week on Thursday from March 6, 2008 to March 27, 2008 | |
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Prime Rib Night
Thursday, March 6, 13, 20 & 27
Each Thursday in March, you can dine on succulent Prime Rib that will be served in two portions:
King Cut 14 oz. at $18.95 + + and a Queen Cut 10 oz. at $15.95 + + with salad and dessert.
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Reservations are recommended because we prepare the Primes based on expected attendance. |
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| Jr. Golf Clinic
Golf
9:30am - 11:30am
Every week on Saturday from March 1, 2008 to March 29, 2008 | | All Junior Golfers
Saturday’s 9:30 – 11:30
This camp is structured to illustrate a technique and allow for supervised practice.
Mark Grace 337-6451 RCC Golf Pro Shop 853-0929 |
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| Jr. Golf Inter./Adv.
Golf
1:00pm - 3:00pm
Every week on Saturday from March 1, 2008 to March 29, 2008 | | Intermediate to Advanced Junior Golfers
Saturday’s 1:00 – 3:00
This camp is designed to allow skilled players to play on the golf course and allow for situational training. Speed of play is requisite for participation. This camp is limited to Ridgeway Members only.
Please feel free to phone Mark Grace 337-6451 or the Proshop 853-0929 if you have further questions.
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| Australian Wine Dinner
Dining
6:00pm | | Australian Wine Dinner
Starts Promptly at 6pm
~Menu~
Amuse
Rainforest Oyster
Greg Norman Sparkling
Salvo
Salad of Queensland Crabmeat, Avocado,
Black Olive Tapenade, Basil Parsley Oil
Swings and Roundabouts Viognier, Margaret River
Appetizer
Illawarra Braised Lamb Spring Roll
with Fennel and Leek Confit
Yard Dog Red
Entrée
Tasmanian Emu,
Yukon Gold & Parsnip Mash with
Paperbark Smoked Oil Lemon Honey Aspen Soy Sauce
Barrel Monkeys Shiraz, McLaren Vale
Dessert
Bananas on the “Barbie”
Hardy’s Whiskers Blake Classic Tawny Port
$50.00++ per person
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| Sunday Brunch
Dining
11:00am - 2:00pm
Every week on Sunday from March 2, 2008 to March 16, 2008 | | If you have not had an opportunity to attend Brunch, try us! We feature a lavish salad display including breakfast favorites, Black Angus Prime Rib, Boiled Shrimp, an Omelet Station and a variety of Dinner Entrees and much more. Brunch is only $16.95 for adults, $7.95 for children 5-12
and children 1-4 are FREE!
Window to the World
March 2 ~ Japanese Miso Ramen
March 9 ~ Vietnamese Bamboo Shoots with Shrimp
March 16 ~ Ethiopian Beef Stew in Berbere Sauce
March 30 ~ South African Bobotie with Rice
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| Golf Pro Shop, Course & Bag Room CLOSED
Golf
Every week on Monday from March 3, 2008 to March 31, 2008 |
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| Clubhouse Closed
Dining
Every week on Monday from March 3, 2008 to March 31, 2008 |
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| Kitchen Closes at 3pm
Dining
3:00pm
Every week on Tuesday from March 4, 2008 to March 25, 2008 |
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| Jr. Golf Clinic
Golf
3:30pm - 5:30pm
Every week on Wednesday from March 5, 2008 to March 26, 2008 | | Wednesday’s 3:30 – 5:30
we hold a member only camp
If the weather is inclement the camp will be held indoors from 5:00 – 6:00. This camp is open to all skill levels. This camp is designed to reinforce skill sets and allow junior golfers to ask questions. The theme or themes of the day will be directed by the players who participate. |
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| Pasta Night Buffet
Dining
5:00pm
Every 2 weeks on Wednesday from March 12, 2008 to March 26, 2008 | | Prices for Buffet’s: Adults $15.95, Children $7.95, 4 and under FREE. |
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| Ms. Patches
Dining
5:30pm | | 
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| Prime Rib Feature
Dining
5:00pm
Every week on Thursday from March 6, 2008 to March 27, 2008 | |
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Prime Rib Night
Thursday, March 6, 13, 20 & 27
Each Thursday in March, you can dine on succulent Prime Rib that will be served in two portions:
King Cut 14 oz. at $18.95 + + and a Queen Cut 10 oz. at $15.95 + + with salad and dessert.
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Reservations are recommended because we prepare the Primes based on expected attendance. |
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| Weekend Feature
Dining
5:00pm
Every week on Friday and Saturday from March 14, 2008 to March 15, 2008 | | Herbed French Breast of Chicken with a roasted Garlic Emulsion and Risotto Cake |
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| Jr. Golf Clinic
Golf
9:30am - 11:30am
Every week on Saturday from March 1, 2008 to March 29, 2008 | | All Junior Golfers
Saturday’s 9:30 – 11:30
This camp is structured to illustrate a technique and allow for supervised practice.
Mark Grace 337-6451 RCC Golf Pro Shop 853-0929 |
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| Jr. Golf Inter./Adv.
Golf
1:00pm - 3:00pm
Every week on Saturday from March 1, 2008 to March 29, 2008 | | Intermediate to Advanced Junior Golfers
Saturday’s 1:00 – 3:00
This camp is designed to allow skilled players to play on the golf course and allow for situational training. Speed of play is requisite for participation. This camp is limited to Ridgeway Members only.
Please feel free to phone Mark Grace 337-6451 or the Proshop 853-0929 if you have further questions.
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| Weekend Feature
Dining
5:00pm
Every week on Friday and Saturday from March 14, 2008 to March 15, 2008 | | Herbed French Breast of Chicken with a roasted Garlic Emulsion and Risotto Cake |
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| Martini Night
Dining
6:00pm | | Ketle One Ultimate Martinis 6pm
Cosmopolitans, Godiva Chocolate
Ultimate Martinis and Appletinis
$12.00 + + per person |
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| Sunday Brunch
Dining
11:00am - 2:00pm
Every week on Sunday from March 2, 2008 to March 16, 2008 | | If you have not had an opportunity to attend Brunch, try us! We feature a lavish salad display including breakfast favorites, Black Angus Prime Rib, Boiled Shrimp, an Omelet Station and a variety of Dinner Entrees and much more. Brunch is only $16.95 for adults, $7.95 for children 5-12
and children 1-4 are FREE!
Window to the World
March 2 ~ Japanese Miso Ramen
March 9 ~ Vietnamese Bamboo Shoots with Shrimp
March 16 ~ Ethiopian Beef Stew in Berbere Sauce
March 30 ~ South African Bobotie with Rice
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| Golf Pro Shop, Course & Bag Room CLOSED
Golf
Every week on Monday from March 3, 2008 to March 31, 2008 |
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| Clubhouse Closed
Dining
Every week on Monday from March 3, 2008 to March 31, 2008 |
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| Cardio Tennis
Tennis
10:30am
Every week on Monday from March 17, 2008 to April 14, 2008 | | Dates & Times
Monday 10:30 - 11:30 am
Monday 6 -7 pm
$90 if you sign up for a 6 week session
April 21st – May 26th (3rd session)*
$20 a time if you want to drop in.
*** - Members only
* - Non members are welcome with an accompanying member
For more information please call 853-9922 |
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| Kitchen Closes at 3pm
Dining
3:00pm
Every week on Tuesday from March 4, 2008 to March 25, 2008 |
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| Jr. Golf Clinic
Golf
3:30pm - 5:30pm
Every week on Wednesday from March 5, 2008 to March 26, 2008 | | Wednesday’s 3:30 – 5:30
we hold a member only camp
If the weather is inclement the camp will be held indoors from 5:00 – 6:00. This camp is open to all skill levels. This camp is designed to reinforce skill sets and allow junior golfers to ask questions. The theme or themes of the day will be directed by the players who participate. |
| |
| Family Night Buffet
Dining
5:00pm
Every 2 weeks on Wednesday from March 5, 2008 to March 19, 2008 | | Prices for Buffet’s: Adults $15.95, Children $7.95, 4 and under FREE. |
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| Prime Rib Feature
Dining
5:00pm
Every week on Thursday from March 6, 2008 to March 27, 2008 | |
|
Prime Rib Night
Thursday, March 6, 13, 20 & 27
Each Thursday in March, you can dine on succulent Prime Rib that will be served in two portions:
King Cut 14 oz. at $18.95 + + and a Queen Cut 10 oz. at $15.95 + + with salad and dessert.
|
Reservations are recommended because we prepare the Primes based on expected attendance. |
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| Crab Legs Weekend
Dining
5:00pm | | King Crab Legs Weekend
5pm ~ 9pm
These babies will be split for your enjoyment and will be served with drawn butter, boiled Red Bliss Potatoes and fresh vegetables for only $49.95. |
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| Jr. Golf Clinic
Golf
9:30am - 11:30am
Every week on Saturday from March 1, 2008 to March 29, 2008 | | All Junior Golfers
Saturday’s 9:30 – 11:30
This camp is structured to illustrate a technique and allow for supervised practice.
Mark Grace 337-6451 RCC Golf Pro Shop 853-0929 |
| |
| Jr. Golf Inter./Adv.
Golf
1:00pm - 3:00pm
Every week on Saturday from March 1, 2008 to March 29, 2008 | | Intermediate to Advanced Junior Golfers
Saturday’s 1:00 – 3:00
This camp is designed to allow skilled players to play on the golf course and allow for situational training. Speed of play is requisite for participation. This camp is limited to Ridgeway Members only.
Please feel free to phone Mark Grace 337-6451 or the Proshop 853-0929 if you have further questions.
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| Margarita Madness
Dining
6:00pm | | Margarita Madness 6pm
Come and enjoy a
variety of Margaritas complimented by
Chef Steve’s “7 Layer Dip”
$12 + + per person |
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| Easter Brunch
Dining
11:00am - 2:00pm | | 11:00am – 2:00pm
Reservations are required
$26.95++ Adults, $13.95++ Children 5-12, 5.95++ 4 & under
Easter Egg Hunt @ 12pm
You may bring your basket!
Easter Egg Hunt weather permitting |
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| Golf Pro Shop, Course & Bag Room CLOSED
Golf
Every week on Monday from March 3, 2008 to March 31, 2008 |
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| Clubhouse Closed
Dining
Every week on Monday from March 3, 2008 to March 31, 2008 |
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| Cardio Tennis
Tennis
10:30am
Every week on Monday from March 17, 2008 to April 14, 2008 | | Dates & Times
Monday 10:30 - 11:30 am
Monday 6 -7 pm
$90 if you sign up for a 6 week session
April 21st – May 26th (3rd session)*
$20 a time if you want to drop in.
*** - Members only
* - Non members are welcome with an accompanying member
For more information please call 853-9922 |
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| Short Game Clinic
RLGA
9:30am - 11:00am | | Ladies, the 2008 golf season is almost here! You are encouraged to join the Ridgeway Ladies golf league. We offer both a 9 hole and 18 hole league. Whether you are a beginner or a seasoned player, we would love for you to join us.
Looking forward to a great golf season,
Joan Channell
RLGA President
901-619-2621 Tnvolover@bellsouth.net
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| Kitchen Closes at 3pm
Dining
3:00pm
Every week on Tuesday from March 4, 2008 to March 25, 2008 |
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| Full Swing Clinic
RLGA
9:30am - 11:00am | | Ladies, the 2008 golf season is almost here! You are encouraged to join the Ridgeway Ladies golf league. We offer both a 9 hole and 18 hole league. Whether you are a beginner or a seasoned player, we would love for you to join us.
Looking forward to a great golf season,
Joan Channell
RLGA President
901-619-2621 Tnvolover@bellsouth.net
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| Jr. Golf Clinic
Golf
3:30pm - 5:30pm
Every week on Wednesday from March 5, 2008 to March 26, 2008 | | Wednesday’s 3:30 – 5:30
we hold a member only camp
If the weather is inclement the camp will be held indoors from 5:00 – 6:00. This camp is open to all skill levels. This camp is designed to reinforce skill sets and allow junior golfers to ask questions. The theme or themes of the day will be directed by the players who participate. |
| |
| Pasta Night Buffet
Dining
5:00pm
Every 2 weeks on Wednesday from March 12, 2008 to March 26, 2008 | | Prices for Buffet’s: Adults $15.95, Children $7.95, 4 and under FREE. |
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| Prime Rib Feature
Dining
5:00pm
Every week on Thursday from March 6, 2008 to March 27, 2008 | |
|
Prime Rib Night
Thursday, March 6, 13, 20 & 27
Each Thursday in March, you can dine on succulent Prime Rib that will be served in two portions:
King Cut 14 oz. at $18.95 + + and a Queen Cut 10 oz. at $15.95 + + with salad and dessert.
|
Reservations are recommended because we prepare the Primes based on expected attendance. |
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| USTA Kickoff Party
Tennis
12:00pm - 1:30pm | |
We will be hosting a USTA Kickoff Party for all members who are playing USTA League Tennis this spring!
USTA Kickoff Party
Friday, March 28 ~ 12 – 1:30 pm
In the Grill at RCC ~ please call Jaime or Jay in the tennis office and confirm your attendance
Tennis Pro Shop 901-853-9922
jayhorne@ridgewaycountryclub.com or jaimetennisrcc@hotmail.com
for more information. |
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| Weekend Feature
Dining
5:00pm
Every week on Friday and Saturday from March 28, 2008 to March 29, 2008 | | Roasted Zucchini wrapped Grouper with Potato disk and a Red Pepper Coulis |
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| Jr. Golf Clinic
Golf
9:30am - 11:30am
Every week on Saturday from March 1, 2008 to March 29, 2008 | | All Junior Golfers
Saturday’s 9:30 – 11:30
This camp is structured to illustrate a technique and allow for supervised practice.
Mark Grace 337-6451 RCC Golf Pro Shop 853-0929 |
| |
| Jr. Golf Inter./Adv.
Golf
1:00pm - 3:00pm
Every week on Saturday from March 1, 2008 to March 29, 2008 | | Intermediate to Advanced Junior Golfers
Saturday’s 1:00 – 3:00
This camp is designed to allow skilled players to play on the golf course and allow for situational training. Speed of play is requisite for participation. This camp is limited to Ridgeway Members only.
Please feel free to phone Mark Grace 337-6451 or the Proshop 853-0929 if you have further questions.
|
| |
| Weekend Feature
Dining
5:00pm
Every week on Friday and Saturday from March 28, 2008 to March 29, 2008 | | Roasted Zucchini wrapped Grouper with Potato disk and a Red Pepper Coulis |
|
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| Sunday Brunch
Dining
11:00am - 2:00pm | | If you have not had an opportunity to attend Brunch, try us! We feature a lavish salad display including breakfast favorites, Black Angus Prime Rib, Boiled Shrimp, an Omelet Station and a variety of Dinner Entrees and much more. Brunch is only $16.95 for adults, $7.95 for children 5-12
and children 1-4 are FREE! |
|
|
| Golf Pro Shop, Course & Bag Room CLOSED
Golf
Every week on Monday from March 3, 2008 to March 31, 2008 |
| |
| Clubhouse Closed
Dining
Every week on Monday from March 3, 2008 to March 31, 2008 |
| |
| Cardio Tennis
Tennis
10:30am
Every week on Monday from March 17, 2008 to April 14, 2008 | | Dates & Times
Monday 10:30 - 11:30 am
Monday 6 -7 pm
$90 if you sign up for a 6 week session
April 21st – May 26th (3rd session)*
$20 a time if you want to drop in.
*** - Members only
* - Non members are welcome with an accompanying member
For more information please call 853-9922 |
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