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Calendar - Thursday, November 18, 2010 |
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| a la Carte Lunch & Dinner Menu |
11.18.2010 |
Dining
Every week on Thursday and Friday from November 5, 2010 to November 26, 2010
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| Kithchen Closes |
11.18.2010 |
Dining
Time: 3:00pm
Every week on Tuesday and Thursday from November 2, 2010 to November 30, 2010
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Dining
Time: 6:00pm
Every week on Tuesday and Thursday from November 2, 2010 to November 30, 2010
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| Holiday Cooking Class |
11.18.2010 |
Dining
Time: 6:30pm
On Thursday, November 18th, Chef Ben will hosting a cooking class on the preparation of the perfect holiday dinner. Items such as roasted turkey, prime rib and crown roast of pork-lion, Chef Ben will be highlighting the proper techniques for roasting, basting stocks, steaming as well as the secret to the perfect stuffing, sweet potato gratin and much more. Call 853-2247 today to make your reservations. The cost is $50 ++ per person.
The Traditional
Non-Traditional Thanksgiving Dinner:
Turkey Roulade with Cranberry Walnut Stuffing
Standing Prime Rib Roast
Standing Pork Loin Roast
Roasted Broccoli with Herbed Hollandaise
Sweet Potato Gratin with Chili Spiced Pecans
Whole Grain Stuffing with Apples, Sausage & Pecans
Cranberry Apple Raisin Crisp
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